Ingredients:
1 cup frozen blueberries
1 cup nonfat plain Greek yogurt
1 cup granola
1 tsp agave nectar
Directions:
Place the frozen blueberries in a microwave-safe bowl and heat on the defrost mode until the blueberries are soft and have released some of their juice, about 3 minutes.
In a small glass or bowl, scoop some of the blueberries and juice into the bottom.
Layer with the Greek yogurt, granola, agave nectar, and more blueberries.
Serve.
Stir if desired, before eating