Starbucks Copycat Sous Vide Egg Cups
Ingredients
For the Egg Mixture:
2 c. cottage cheese
8 eggs slightly beaten
1 c. almond flour
2 tsp. baking powder
1/2 tsp. kosher salt
For the Filling:
8 ounces diced ham
1 c. shredded cheddar cheese
4 green onions, sliced
1/2 c. sautéed diced mushrooms
1 tsp. fresh Thyme
1 TBS. flour
Directions:
Heat water bath to 167 degrees.
In a blender combine cottage cheese, eggs, almond flour, baking powder and kosher salt.
Blend until smooth.
In a separate bowl, combine the ham, cheddar cheese, green onions, mushrooms, thyme and all purpose flour.
Stir to combine.
Fill a 4 oz. mason jar half full with egg mixture.
Spread 2 TBS. of filling over the top of the egg mixture.
Then fill the jars no more than 3/4 full with more egg mixture.
Screw the lids on finger tight, be extra careful not to put them on too tightly.