Ingredients:
6 large Apples, 1/4 inch slices (Honey Crisp and Pink Lady are my favorites)
1/2 cup Coconut Oil
1/4 cup pure Maple Syrup (Preferably Grade B)
1/4 teaspoon fine Sea Salt
1 teaspoon ground Cinnamon
Directions:
Preheat the oven to 375 degrees with the rack in the middle.
Prepare 2 sheet pans with parchment or Silpat liners.
Put the sliced apples in a heat safe bowl.
Combine maple syrup, coconut oil, salt and cinnamon in a saucepan.
Bring to a boil, stir quickly to combine and remove from the heat promptly.
Pour the maple syrup mixture over the apples and toss with tongs.
Divide apples onto the two baking sheets in a single layer.
Bake about 20-25 minutes tossing once with tongs.
Apples should be soft, fragrant and slightly browned when done.
Remove from oven, let cool a few minutes.
Carefully transfer to a blender and puree until creamy and smooth.
Thin out with water if needed.