Low Calorie Brownie Pancakes







Ingredients:
1/4 cup all purpose flour
1/4 tsp baking powder
1 tbsp Hershey’s Special Dark unsweetened cocoa powder or dutch cocoa
1 and 1/2 packets Stevia or 1 Tbsp + 1 tsp sugar 
pinch of salt (optional)
1 and 1/2 tbsp unsweetened applesauce
1 tsp pure vanilla extract
5 and 1/2 Tbsp nondairy milk of your choice


Directions:
Mix dry ingredients well.
Add wet ingredients.
Mix.

Pour by slightly less than 1/4 cupfuls onto hot griddle. 
Cook until edges are dry. 
Turn.
Cook until pancakes are golden brown.

Stack pancakes on individual serving plates. 
Top each serving with fruit and optional chocolate syrup and whipped cream.