Serves 2
Ingredients:
3 eggs
2 flour tortillas (8 inches)
1/2 cup shredded Fontina cheese
2 bacon, strips cooked and crumbled
1 green onion, thinly sliced
sour cream and salsa (optional)
Directions:
In a small bowl, whisk the eggs.
Coat a large skillet with cooking spray.
Add eggs.
Cook and stir over medium heat until completely set.
Place tortillas on a griddle.
Spoon eggs over half of each tortilla.
Sprinkle with cheese, bacon and onion.
Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted.
Serve with sour cream and salsa.
*Feel free to add other ingredients such as mushrooms, tomatoes and more!