* Makes 4 pizzas
For the Dough:
1 cup water, lukewarm
1 tablespoon honey
1 tablespoon dry yeast
4 tablespoons olive oil
2 1/2 cups flour
1 teaspoon salt
For the Filling:
1 cup grated cheese
3 scallions, sliced
4 eggs
1/2 cup cooked crumbled bacon
12 cherry tomatoes, halved
In a bowl, mix water, honey and yeast.
Let set for 5 minutes so that the yeast starts to work.
Add flour, salt, and oil.
Work the dough together.
Cover with plastic and let it rise for 1 hour.
Preheat oven to 400F.
Divide dough into 4 pieces.
Press dough into 4 oiled pans.
Add cheese and half the scallions.
Bake about 5 minutes.
Remove from oven and crack an egg in the middle of each pizza.
Bake until the egg is set, about 6-7 minutes.
Once done, add the bacon, rest of the scallions, and tomatoes.